Area: 3,3 Kmq (Lombardy, Brescia)
Population: 2600
Altitude: m. 270
Postcode: 25040
Town Hall: piazza Fiamme Verdi
                   Tel. 0364-341254, website
Tourist Information Office: piazza Bertolassi, 1
                   Tel 0364-341244
                       
 

HOW TO GET THERE

 By car:  
From Milan  A4 Motorway  
Milan-Venice exit Seriate     
s.s. 42 Tonale-Mendola 

                   
From Venice A4 Motorway Venice-Milan exit             
BresciaOvest  OR  Rovato s.s.510 Sebino 

                   
From Sondrio  Aprica Pass, 
Edolo-Breno-Cividate
 

By train:  Rail Brescia-Edolo
                     Regional Ferrovie North Milan (FNM)
                     Information Office: tel. 0364-340456
                     
 

THE WEATHER

Cividate has a pleasant continental climate, cold in winter and warm in summer.
                  
 

EMERGENCY

- Carabinieri: Tel. 112
                         C. Station: via Folgore 21, Breno
                         Tel. 0364-22203, 0364-22084

- Police: Tel. 113
                  Police Station: vicolo Glemo, Darfo Boario Terme
                  Tel. 0364-536090, 0364-531370

- Fire: Tel.115
              Fire Station: via Scuola 6, Darfo Boario Terme
              Tel. 0364 – 534946

- Vigili Urbani: Tel.: 0364 – 341246
                             Piazza Fiamme Verdi, 12

- Emergency Medical Service 
                         Tel.: 0364 – 3691

- Ambulance: Tel. 118

- First aid: Tel. 0364-466422, 0364-466424

- Valle Camonica Hospital: via Manzoni 142, Esine
                                                Tel. 0364-3691

- Chemist's: piazza Fiamme Verdi
                       Tel. 0364-340432

- Post Office: via Castiglione 20/A, Cividate Camuno
                         Tel. 0364-34047
 
 
 

HOTELS AND RESTAURANTS

Hotel - Restaurant - Pizzeria VANNIA
Cividate Camuno, via Roma - 32, Tel.0364-340548

Opening Times: 7.30 a.m. - 1.00 p.m.
                           Closed on Tuesdays

Accommodation: 9 Bedrooms with bath or shower

Tariffs: 
- set menu € 12,00
- table d'hòte menu ( a number of courses with a choice within each course) € 8,50
- Full Board Accommodation € 31,00
- Half Board Accommodation € 26,00
- Single room € 18,00
- Double room € 26,00

- SPECIALITIES  : Fish and Seafood, Local Dishes.
 

SAINT STEPHEN’S CHURCH

- Restaurant-Pizzeria-Bar HOTEL CAMUNO
     Cividate Camuno, via Borgo Olcese 108, Tel. 0364-45120

Opening Times: 8.00 a.m. - 12.00 p.m.
                           Closed on Mondays

Accommodation: 11 Bedrooms, 10 with bath or shower

Tariffs: 
- Full Board Accommodation € 37,00
- Half Board Accommodation € 29,00
- Single room with bathroom € 20,00
- Double room with bathroom € 37,00

- SPECIALITIES: Local Dishes (casoncelli, gnocchi), Game and Frogs.
 
 
 
 
 

- Hotel-Pizzeria AL PONTE
      Malegno, via Cavour 14, Tel. 0364-340772

Opening Times: 8.00 a.m. - 2.00 p.m., 5.00 p.m. - 12.30 p.m.
                           Closed on Mondays

Accommodation: 9 Bedrooms with bath or shower

Tariffs: 
- Full Board Accommodation € 31,00
- Half Board Accommodation € 26,00
- Single room with bathroom € 21,00
- Double room with bathroom € 26,00

- SPECIALITIES: Local Dishes (casoncelli)
 
 

FARMHOUSE ‘LE MARGOLE’
Cividate Camuno, Loc. Margole, Tel. 0364-340571

Opening Times: Booking Required
Closed on Mondays, Tuesdays, Wednesdays

Accommodation: 1 Bedroom with bathroom

Tariffs:                                      
- Full Board Accommodation € 36,50
- Half Board Accommodation € 31,00
- Bedroom € 17,50

SPECIALITIES : Kid, Game and Poultry, fresh pasta, Home-made cakes and jam.
 
 

GASTRONOMY

- Salami - misto, soppressa, salsiccia di castrato, lucanica, cotechino
                    (pork or beef meat, It can be more or less seasoned)

- Lardo: (pork fat flavoured with spices)

- Carne salata ( a local speciality made of beef or horse meat)

- Controfiletto camuno  (meat flavoured with herbs and spices)
 

- Casoncelli  (hand made pasta filled with minced meat, eggs, cheese, herbs and  spices. Served with a sauce made of butter, sage and cheese)

- Gnocchi ( hand made pasta made of bread or vegetables)

- Tagliatelle (pasta made of chestnut flour)

- Minestrone o zuppa d'orzo ( a typical soup with mixed vegetables or barley)

- Trota : trout used to make a delicious soup or to fill 'ravioli',
                  or a second course served with  porcini mushrooms.

- Salsiccia di castrato (sausage made of a mixture of mutton minced meat)

- Lumache: snails cooked with herbs or coated with corn flour and fried.

- Polenta (made of corn or buckwheat flour, it can be served with 'cotechino,   salami or cheese)
                     
- Typical Chesees: Formagelle, Casolet, Rosa Camuna and Caprino